Webinars

Webinar: Operate with Confidence: Responding to the Changing Risk Environment in Latin America

Whether operating in the region or conducting business through third parties, the shifting risk and regulatory landscape in Latin America poses many challenges. With local nuances, a one-size-fits-all approach to compliance and due diligence might do little more than provide a false sense of security.

Join Kroll's experts as they discuss the changing risk environment in Latin America and the potential implications on your risk mitigation and due diligence programs in the region.

Agenda

  • Corruption risks and trends in Latin America
  • Understanding local nuances: What you need to know when conducting business with third parties in the region
  • Best practices for risk mitigation and due diligence Q&A

Featured Speakers

  • Brian Weihs

    Managing Director, Mexico Office Head, Kroll Investigations and Disputes

    With over 20 years of experience advising clients across multiple industries on complex matters, Brian is an expert in corporate investigations, disputes and risk issues, corporate governance and compliance, crisis management and reputational issues.

  • Ian Cook

    Senior Director, Kroll Investigations and Disputes

    Ian has a wealth of knowledge and experience in the compliance field, with a particularly strong background in the finance sector in Latin America. Ian is highly skilled at translating best practice guidance into actionable strategies, including the management of policies, procedures, and monitoring activities.

  • John Fanning

    Business Development Director, Kroll Compliance

    John has held various roles in the governance, risk, and compliance (GRC), information, and legal industries for over 20 years and is a subject matter expert in the compliance space. At Kroll, he works to broaden the firm’s presence in the south-central United States and Latin America, in addition to consulting and advising Kroll’s North American clients in compliance-related matters.

Duration:
1 hour 15 minutes